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How to Build a Corn Dog Rig for Easy Deep Frying

Jun 26, 2012 03:55 PM
Corndogs on sticks being fried, with a binder clip holding a stick in place.

Fairs and festivals are awesome, and one of the best parts about them is the food. Sure, it's all deep-fried and terrible for you, but it's so delicious. It's also always on a stick, which makes eating fried food even easier for us fat Americans.

The trouble is, frying at home is sometimes a daunting task. Not only does it require a lot of specialized equipment such as a fryer and a spider, but you also need to keep the food moving to avoid touching the sides of the fryer and getting too brown.

If you have ever seen how they fry food at fairs, they often times use big holders to keep food in place while in the oil. These holders allow for the oil to coat the food evenly on all sides, which prevents uneven browning and allows the food to be removed from the oil easily.

I am here to show you a way to replicate this in the home environment on the cheap! Before you know it, you'll be frying and stuffing your face like a pro in no time.

Materials

  • Large pot
  • Oil
  • Dowel
  • Binder clips
  • Sticked food (such as corn dogs)
  • Cutting tool (capable of cutting through wooden dowel)
  • Pencil

Wash a Large Pot

Wash and dry a large pot.

Red cooking pot with a smooth, empty interior.

Measure Dowel

Place your dowel on top of the pot and measure it so that there is an inch or two hanging off either end.

Black cooking pot with a wooden spoon resting across the top.

Mark Dowel

Using your pencil, mark off where the dowel needs to be cut.

Close-up of a pencil resting on a textured surface.

Cut Dowel

Cut your dowel to size. I used a hacksaw with a wood blade. It took about 30 seconds.

A single wooden stick placed on a textured surface.

Soak Dowel

Soak your dowel in water for at least two hours. This is just to ensure the wood doesn't burn on your pan.

Wooden stick resting across a stainless steel sink drain.

Heat Oil

Fill a pot with oil on the stove and heat it up. The temperature you want depends on what kind of oil you use (and its smoke point). 350 is a good general starting point though.

Pan filled with green cooking oil.

Assemble Rig

Begin assembling the rig by placing a binder clip on the dowel. You then place your sticked food between the clip and the dowel.

Binder clip holding a pencil against a green surface.

Depending on the size of your pot, you should fit three to four on one dowel per batch. More will just overcrowd the oil.

Corn dogs hanging to dry on clips above a plate.

Insert Food into Oil

When your oil is nice and hot, place the rig over the pot with the edges of the dowel resting on the edges of the pan. Introduction of the food will lower the temperature of the oil, so be sure to boost the temperature to compensate after you put the food in.

Corn dogs frying in a pot of oil.

If part of your food is exposed (like mine is here) then simply flip the rig over after a minute or so of cooking.

Three corn dogs being deep-fried in oil.

Remove Food

As soon as your food is golden brown and delicious, just lift the entire rig up and evacuate to a cooling station.

Three corn dogs on a green decorative plate.

How would you fry foods better? Sound off in the comments section below!

The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.

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